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2. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

   www.aol.com/3-ingredient-cake-good-trip...

   Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack. ... And the egg yolks ...

3. Need a Special-Occasion Cake? Look No Further Than Italian ...

   www.aol.com/lifestyle/special-occasion-cake-look...

   For the cake: 1/2 c. (1 stick) unsalted butter, at room temperature, plus more for pans ... Add egg yolks, 1 at a time, beating until incorporated after each addition. Beat in vanilla extract ...

4. Walnut cake with egg yolk glaze - Wikipedia

   en.wikipedia.org/wiki/Walnut_cake_with_egg_yolk...

   Slices of walnut cake with egg yolk glaze at Masopust 2017 in Lípa, Czech Republic. Walnut (slice [1]) cake with egg yolk glaze [2] [3] (Slovak: orechový koláč so žĺtkovou polevou, [2] (orechovo-) žĺtkové rezy, jarné (orechové) rezy, [4] žltý koláč, [5] zlatý koláč; [6] Czech: žloutkové řezy (s ořechy) [7]) is a simple Czech and Slovak festive cake made from walnut or ...

5. Italian Yogurt Cake Recipe - AOL

   www.aol.com/food/recipes/italian-yogurt-cake

   Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

6. Yema cake - Wikipedia

   en.wikipedia.org/wiki/Yema_cake

   Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg ...

7. Pão de Ló - Wikipedia

   en.wikipedia.org/wiki/Pão_de_Ló

   This sponge cake is believed to have originated from the Mosteiro de Santa Maria de Cós in Alcobaça. The recipe was smuggled out of the monastery by João Matos Vieira, a priest, due to the Revolution of 1910 and brought to the freguesia of Alfeizerão. The cake is mainly made with egg yolks, sugar, and flour, and aguardente. The batter is ...

8. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/.../recipes/coconut-angel-food-cake

   Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.

9. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

   www.aol.com/made-1926-recipe-dole-pineapple...

   Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated