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Chun Shui Tang (Chinese: 春水堂人文茶館; pinyin: Chūnshuǐtáng Rénwéncháguǎn) is an international teahouse chain based in Taichung, Taiwan. Founded in 1983 as the name Yanghsien Tea Shop, it is known for the origin of bubble tea. [1] Besides bubble tea, Chun Shui Tang also serve traditional Taiwanese dishes and snacks.
The chain was founded in 2005, and has since spread to China, Japan, Hong Kong, Singapore, Vietnam, Thailand, the United States [1], and Canada. [2] The first TP Tea shop in Hong Kong was opened in 2016, which is located in Tin Hau. [3] The brand began operating in Singapore in 2018. [4] The first U.S. shop opened in Cupertino, California, [5 ...
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During that year's initial three quarters, 50 Lan purchases made up 24.3% of the bubble tea sales. According to LnData, 50 Lan occupied the number one spot in Taiwan's bubble tea market and over that year was the most sought-after choice among every age demographic. [2] By 2024, there were 612 50 Lan stores in Taiwan. [2]
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Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in Shui Sha Lian (水沙連), present-day Yuchi and Puli, Nantou County. [1] Some of the teas retain the island country's former name, Formosa.