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Serve this slow cooker soup with a green salad and/or some good crusty bread for a delicious, hearty meal on the cheap. Ingredients 1 1 / 2 cup (300 g) bean and grain soup mix (used Pereg)
Get the recipe for Red-Eye Brisket Stew. ... or with a vegetable side. Get the recipe for Sweet and Sour Meatballs from Dinner at ... Get the recipe for Slow Cooker Ham and Bean Soup from Dinner ...
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
When you crave comfort and convenience, look no further than soup you can make in your trusty slow cooker. It doesn't get any easier—or any more delicious—than throwing a few fresh ingredients ...
My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... Get the recipe. 55. Vegetable Wellington with Mushrooms ...
A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. ... flavor-packed soup. Get the recipe: Slow Cooker 16 Bean Country Soup. ... Get the recipe ...
The recipe calls for seasoned ground turkey, corn, black beans, avocado, and a dollop of Greek yogurt on top. ... Get the Vegetable Soup recipe. ... Slow Cooker Split Pea Soup.
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