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Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab. Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like ...
Our team of kitchen and cooking experts are always testing new kitchen tools, ... Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs. A cult-favorite egg cooker: ...
Locking forceps, sometimes called clamps, are used to grasp and firmly hold objects or body tissues, or to apply external compression onto tubular structures such as blood vessels or intestines. When they are specifically used to occlude an artery to forestall bleeding , they are called hemostats .
Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs A cult-favorite egg cooker: Dash Rapid Egg Cooker The best oven thermometer : KT Thermo 3-Inch Dial Oven Thermometer
Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
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