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Countries by coconut production in 2020. This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes, down 0.6% from 62,791,068 tonnes in 2021. [1]
Côte d'Ivoire and Ghana are the world's largest and second largest cocoa producers, respectively, together accounting for 65% of the global cocoa supply as of 2024. [1] In 2017, a 20% drop in global cocoa prices negatively impacted the livelihoods of millions of cocoa farmers in Côte d'Ivoire and Ghana, prompting the presidents of both countries to sign an agreement for a strategic ...
Quarterly Bulletin of Cocoa Statistics (QBCS) provides reliable and up-to-date data analysis of Cocoa economy since 1960 on both Cocoa producing and Cocoa consuming countries According to ICCO QBCS most recent revised forecasts for the year 2023/2024 global productions and grindings declined by -11.7% to 4.461 million tonnes and by -4.3% to 4. ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Cocoa was the top commodity of 2024 as poor weather sent prices soaring. ... Cocoa gained about 172% in the past year, briefly reaching a record of nearly $13,000 per metric ton on the ...
In 2010, cocoa production accounted for only 0.3% of agricultural GDP. [1] Average cocoa beans production in Nigeria between 2000 and 2010 was 389,272 tonnes per year [1] rising from 170,000 tonnes produced in 1999. [3]
Chocolate prices have exploded—as has the wealth of Mars and Ferrero family empires, outsizing two of the world’s top cocoa-producing countries Prarthana Prakash April 24, 2024 at 11:11 AM
The crop is grown in Ivory Coast mostly by smallholder farmers planting on 1 to 3 hectares. [10] The pods containing the beans are harvested when a sufficient number are ripe, opened to separate the seeds and pulp from the outer rind, and the seeds and pulp are usually allowed to ferment somewhere on the farm, before the seeds are dried in a central location.