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Most pies and pie crusts call for eggs, butter and milk, which means finding vegan-friendly ones that actually taste good can be a challenge. Never fear, plant-based bakers: We’ve rounded up 20 ...
Many pies and pie crusts usually call for eggs, butter and milk, which means finding a vegan alternative that...
A spectacular vegan entrée, give this dish the center of the table it deserves. Roasting turns the cauliflower brown, nutty, and very tender. It’s served with an easy stir-it-together green ...
Vegan Mushroom Pot Pie. When it's cold out over Christmas, a steaming hot pot pie filled with creamy, flavorful gravy, sweet and tender veggies, and topped with a shatteringly flaky crust is ...
The almond flour pie crust makes it safe for gluten-free eaters, and the monk fruit allulose blend keeps the sugar to a minimum. ... rich and thick with vegan butter, almond butter and canned ...
Get the recipe: Kristy Turner's Vegan Peanut Butter Pie. Kelli Acciardo. Made with butternut squash, cranberries, ... Crumbly flaky vegan pastry crust houses a sweet, luscious apple pie filling to ...
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious ...