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Casatiello is based on a bread dough enriched with cheese (usually smoked scamorza, but also pecorino and some Parmesan can be used), [3] [9] lard, ciccioli and other cured meats. [ 10 ] [ 11 ] The dough is worked into the shape of a doughnut, placed in a mould and left to rise for a long time, at least 12 hours; if made with quick leaven ...
Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
Typical and common bread in Milan, but also in the rest of western Lombardy, is the rosetta, locally called michetta, blown bread (almost empty inside) and with a "turtle shell" shape derived from the mold used to make the dough, traditionally consumed with cold cuts, especially with mortadella, it was the symbol snack of magut (bricklayers ...
Layered with Provolone, salami, pepperoni, roasted red peppers, and slathered in a Kalamata olive and pepperoncini spread, you’re going to be dreaming about these bundles for days. Get the ...
Feel free to swap the sun-dried tomatoes here for fresh cherry tomatoes, use kale instead of spinach or bacon instead of salami, or replace the Parmesan with Pecorino or mozzarella. Get the Tuscan ...
Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...
The main Easter dishes are the casatiello or tortano, a salty pie made with bread dough stuffed with various types of salami and cheese, also used the day after Easter for outdoor lunches. Typical of Easter lunches and dinners is the fellata , a banquet of salami and capocollo and salty ricotta .
Hard dough bread, also called hardo bread, is a Jamaican bread [1] similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. [2]