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Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
The Seto Building at 4-1435 Kuhio Highway in Kapaʻa, Kauaʻi, was earlier known as the Quality Market and then the Big Save Building.It was built in 1929 to serve as the first general food market on the island of Kauaʻi, with the latest refrigeration methods to store a variety of fresh meat and produce.
Apr. 9—Total sales volume for the Hawaii investment market in 2023 declined 18.6 % to $1.93 billion from $2.37 billion in 2022. Hospitality purchases at more than 23 % were the largest share of ...
The Melchers Building is a historic commercial building in Downtown Honolulu, Hawaii. Located at 51 Merchant Street, it is the oldest commercial building in Honolulu. [1] Designed in the Classical Revival style by an unknown architect, it was constructed in 1854 of white coral blocks. The original structure's qualities are no longer visible ...
A commissary kitchen is an example of a shared-use kitchen that provides kitchen rentals. Kitchen incubators , also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution.
Category: Commercial buildings in Hawaii. ... Commercial buildings on the National Register of Historic Places in Hawaii (1 C, 15 P) B. Bank buildings in Hawaii (1 C) O.
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