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Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...
Halothamnus hierochunticus is an annual plant 40–50 cm high, with blueish-green branches. It smells unpleasantly like rancid butter. The half-terete leaves are linear to linear-triangular, and up to 30 (rarely 50) mm long.
The veins of most blue cheese are in fact a dark bluish-green. There are several varieties of cheese which are actually green or pale green in color. Green cheese varieties include: Cherni Vit - Green cheese from Bulgaria; Sage Derby; Schabziger - Swiss green cheese; Y Fenni - Welsh green cheese
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Cyanosis is the change of body tissue color to a bluish-purple hue, as a result of decrease in the amount of oxygen bound to the hemoglobin in the red blood cells of the capillary bed. [1] Cyanosis is apparent usually in the body tissues covered with thin skin , including the mucous membranes , lips, nail beds , and ear lobes. [ 1 ]
The tips of its leaves can come to a point, be rounded, or be slightly indented. Its leaves are hairless and blueish green on their upper surface and have paler lower surface covered in dense, fine hairs. Its leaves have 5-7 orange to red secondary veins emanating from either side of their midribs.
Habit. Prostanthera walteri, commonly known as blotchy mint-bush, [2] is a species of flowering plant that is endemic to south-eastern Australia. It is a sprawling shrub with tangled, hairy branches, egg-shaped leaves and usually bluish green flowers with prominent purple veins arranged singly in leaf axils.
The leaves are thick and bluish-green and have a mid-vein, 11–18 indistinct lateral veins and prominent oil glands. [ 4 ] [ 5 ] [ 6 ] The flowers are brilliant red or rich scarlet and are arranged in spikes on the ends of branches that continue to grow after flowering and also on the sides of the branches.
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