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Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in an artificial environment.
A sprout consists of the seed, root, stem, while microgreens are harvested without the roots. Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11]
Aeroponics is the process of cultivating plants in an air or mist environment, eliminating the need for soil or an aggregate medium. The term "aeroponic" originates from the ancient Greek: aer (air) and ponos (labor, hardship, or toil).
Sep. 14—Foodies like them for their flavor. Gardeners like them for their convenience. But despite the interest from both parties, microgreens remain one of fresh produce's best kept secrets.
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Microgreens can be grown indoors in very shallow soil. In fact, many home chefs and professionals may take to tending and harvesting a windowsill microgreen garden themselves for peak freshness ...
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