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2. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   A noodle kugel. Kugels are a type of casserole. They come in two types: noodle or potato. Lokshn kugl, or noodle kugel, is usually made from wide egg noodles, eggs, sour cream, raisins, and farmer's cheese, and contains some sugar. Potato kugels (bulbenikes) are made from chopped or shredded potatoes, onions, salt, and eggs, with oil or schmaltz.

3. Lokshen - Wikipedia

   en.wikipedia.org/wiki/Lokshen

   Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

4. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

   www.aol.com/food/recipes/sweet-noodle-kugel...

   1 lb wide egg noodles; 3 / 4 cup dried sour cherries (chopped 4 ounce) 2 cup heavy cream; 2 cup whole milk cottage cheese; 4 large egg plus 2 large egg yolks, beaten; 3 / 4 cup plus 3 tablespoon sugar

5. L’Shana Tova! Celebrate the Jewish New Year With Andrew ...

   www.aol.com/l-shana-tova-celebrate-jewish...

   Pour the noodle mixture into the pan and top with the remaining cinnamon, almonds and brown sugar. Bake for 50 to 60 minutes, or until set and golden brown. Related articles

6. Kesme - Wikipedia

   en.wikipedia.org/wiki/Kesme

   The reshteh used in the Iranian cuisine can be a thicker, whole wheat noodle used in reshteh polow (rice and noodle pilaf dish) and in ash reshteh (noodle soup). "Reshteh" was the only word for noodles in Arab cookbooks of the 13th and 14th centuries. A recipe substitution for reshteh noodles, is often linguine or whole-wheat noodles. [5]

7. 12 Types of Noodles You Should Have in Your Pantry ... - AOL

   www.aol.com/12-types-noodles-pantry-plus...

   Digital Art by Sofia Kraushaar/Getty Images. Cavatappi, or corkscrew, is basically a helix-shaped version of macaroni. It’s a relatively new type of noodle, only dating back to the 1970s (and it ...

8. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

   homepage.aol.com/food/recipes/sweet-noodle-kugel...

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9. Yi mein - Wikipedia

   en.wikipedia.org/wiki/Yi_mein

   Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.