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  2. Yes, There's a Right Way to Store Potatoes—and ... - AOL

    www.aol.com/everything-know-store-potatoes-keep...

    Storing potatoes the right way will prevent them from sprouting. Here's how to store them in a dark, cool with proper circulation so they stay fresh.

  3. The One Secret To Keeping Produce in the Fridge Fresh ... - AOL

    www.aol.com/one-secret-keeping-produce-fridge...

    Since the goal of storing produce in the fridge is to keep it fresh for longer, this ethylene needs a way to escape the drawer to prevent premature ripening. ... Onions. Peppers. Raspberries ...

  4. Do Potatoes Last Longer in the Fridge or On the Counter? - AOL

    www.aol.com/lifestyle/storing-potatoes-correctly...

    Find out how to store potatoes the right way—they'll keep for months! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Temporary storage of potatoes in the Netherlands. Storage can be short-term or long-term. Most vegetables are perishable and short-term storage for a few days provides flexibility in marketing. During storage, leafy vegetables lose moisture, and the vitamin C in them degrades rapidly. A few products such as potatoes and onions have better ...

  6. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

  7. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

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