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2. The Secret To Getting Even Cake Layers Every Time - AOL

   www.aol.com/secret-getting-even-cake-layers...

   As any baker knows, making a layer cake requires a certain level of precision. One of the keys to a beautiful, show-stopping, perfectly baked layer cake is getting even layers. ... I have 3, 9 ...

3. Layer cake - Wikipedia

   en.wikipedia.org/wiki/Layer_cake

   For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A white layer cake filled with fruits and nuts and covered with a fluffy frosting. Lamington: Australia: A dessert made with squares of cake covered with chocolate sauce and desiccated coconut. Lane cake: United States: A bourbon-laced cake with a fruit and nut filling. Lardy cake: England

5. Devil's food cake - Wikipedia

   en.wikipedia.org/wiki/Devil's_food_cake

   Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

6. Twelve gorgeous layer cakes to make right now - AOL

   www.aol.com/lifestyle/twelve-gorgeous-layer...

   This sumptuous layer cake from Smith Island, off the mainland coast of Maryland, here consists of 10 thin layers of cake stacked and frosted with old-fashioned chocolate fudge icing.

7. Mille-feuille - Wikipedia

   en.wikipedia.org/wiki/Mille-feuille

   In Mainland China, a similar product also marketed as a Napoleon (拿破侖; Nápòlún, or more commonly, 法式千層酥) varies between regions and individual bakeries, but usually features a top and bottom layer of rough puff pastry, typically made with vegetable shortening rather than butter, and a sponge cake and artificial buttercream ...