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Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Chicken Chettinad with rice. Kaul won in the Chef of the Year category of Eater Portland 's annual Eater Awards in 2018. [18] Nick Woo included the Chettinad chicken in the website's 2019 list of thirteen "stellar" curries in the city, [19] and Waz Wu recommended Bhuna in a 2021 overview of recommended restaurants for "standout" vegan curries. [20]
Arden was also included in Portland Monthly 's 2018 list of the city's fifteen best new bars. [ 21 ] In 2024, Arden was included in Wine Enthusiast 's list of the 50 best wine restaurants in the nation, [ 22 ] [ 23 ] as well as Eater Portland 's overview of the city's 38 best restaurants and food carts. [ 5 ]
In 2018, Eater named Canard one of the eighteen best new restaurants in the United States". [16] [17] Eater Portland, [18] Portland Monthly, [19] [20] and The Oregonian named Canard the restaurant of the year. [21] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [22]
In 2018, Hey Love was nominated in the Bar of the Year [31] and Most Beautiful Restaurant of the Year categories of Eater Portland 's annual Eater Awards. [6] Hey Love won in the Best Cocktail Lounge category and was a runner-up in the Best Date Bar category of Willamette Week 's annual readers' poll in 2020. [32]
Portland: County: Multnomah: State: Oregon: Postal/ZIP Code: 97205: ... The business was included in Eater Portland's 2022 overview of "Where to Eat and Drink in ...
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Shortly after Chelo opened at Dame Collective in 2023, Contreras was named Chef of the Year by Eater Portland. [12] [14] The website's Janey Wong wrote in part, "Even for folks who haven't had the chance to visit Chelo, Contreras is ubiquitous in the fabric of Portland's food scene — she's a staple at many of the city's biggest food events, her condiment line is stocked at fine food markets ...