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Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. Au Bon Pain (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand ...
Au Bon Pain Co., a public company, purchased the St. Louis Bread Company in 1993 for $23 million. [ 13 ] [ 14 ] [ 15 ] In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for " breadbasket " ( Classical pānārium , Vulgar pānāria ) and is identical to the word for "breadbasket" in Spanish and ...
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Au Bon Pain grew rapidly as Shaich and Kane took it public in 1991 and by 1993, the company had grown to 250 stores, primarily in high density urban markets in the Northeast. [ 22 ] Later in 1993, Shaich led an acquisition in which Au Bon Pain acquired the St. Louis Bread Company, a chain of 20 bakery cafes located in St. Louis for $24 million ...
The following is a list of notable restaurant chains in the United States. ... Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas ... Chicago, Illinois: 2003 ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The chain traces its origins to 1949, when John and Belva Brown opened a restaurant in Bridgeview, Illinois. Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all ...