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Browse 80+ recipes for veal scaloppine, veal chops, veal marsala, veal meatballs, and more with veal recipes complete with ratings, reviews and cooking tips.
1. Pasta With Veal Bolognese. For a simple but sophisticated weeknight meal, we love making this easy pasta with veggie bolognese. This recipe takes just 30 minutes to make and you get a hearty, filling supper that everyone loves. Go To Recipe. 2. Fried Chicken Liver And Veal Lasagna.
This classic Veal Parmesan recipe combines crispy breaded veal with tomato sauce, Parmesan cheese, and melty mozzarella cheese for an incredible Italian meal.
Save. When you need something on the table—fast!—veal scallopini to the rescue. A quick sauté and you have a thin cut of meat in a delicious sauce all ready to go. Now Trending. Veal scallopini is a lightning-fast way to get an impressive, protein-packed dinner on the table.
Veal Scallopini is an easy dinner recipe with tender veal cutlets lightly dredged in flour and seared to a golden brown. It’s cooked lightning fast, in only 2-3 minutes per side, then bathed in a buttery wine sauce with lemon juice and capers.
Home Beef Recipes Veal Recipes Pan Seared Veal Loin Chops. Pan Seared Veal Loin Chops. Perfectly tender, juicy, and delicious veal loin chops are begging to be pan seared in a cast iron skillet for a golden brown crust and tons of garlic buttery flavor before being served with red chimichurri sauce! By Kita. 5. 0.
Yummly. Flipboard. JUMP to RECIPE RATE this RECIPE. Veal Parm is a staple Italian veal recipe because it is the perfect way to prepare bread veal. It really takes advantage of this tender, delicate veal chops and the zing added from the sauce and cheese really enhances the dish. Plus, this recipe takes under 30 minutes to make! Fancy AND fast!
This veal Marsala recipe is simple to make but elegant enough to impress your guests! Stir in a few tablespoons of cream before serving, if desired. Garnish with cherry tomatoes and parsley.
Ingredients and Substitutions. To make this simple veal marsala recipe, you'll need. Veal steak: It is important to thinly slice your veal steak (cutlets) and also use a mallet to tenderize them. If you prefer, use pork cutlets instead! Seasonings: Salt and pepper to taste. They will season the meat and the sauce!
Mix in salt and pepper. In another large shallow bowl, whisk the 2 eggs with a splash of water or oil. In a third shallow bowl, mix the panko, grated parmesan and shaved parmesan cheese together. Dredge the veal chop in flour, shaking gently to let excess fall off. Coat in egg, and let the excess egg drip off.