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  2. Dietary fat: Know which to choose - Mayo Clinic

    www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy...

    Oils from canola seeds, soybeans, walnuts and flaxseed. Soybeans. Chia seeds. Flaxseed. Walnuts. Diets high in omega-3 fatty acids may have health benefits, including: Lowering levels of triglycerides in the blood. Lowering the risk of heart and blood vessel diseases.

  3. Tea tree oil - Mayo Clinic

    www.mayoclinic.org/drugs-supplements-tea-tree-oil/art-20364246

    Tea tree oil, also known as melaleuca oil, is an essential oil that comes from steaming the leaves of the Australian tea tree. When used topically, tea tree oil is believed to be antibacterial. Tea tree oil is commonly used to treat acne, athlete's foot, lice, nail fungus and insect bites.

  4. Omega-3 in fish: How eating fish helps your heart - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/heart-disease/in...

    For most adults, the benefits of omega-3 fatty acids outweigh the risk of getting too much mercury or other toxins. The main toxins in fish are mercury, dioxin and polychlorinated biphenyls, also called PCBs. The amounts of toxins depend on the type of fish and where it's caught. A little bit of mercury occurs naturally in the environment.

  5. Fish oil - Mayo Clinic

    www.mayoclinic.org/drugs-supplements-fish-oil/art-20364810

    Omega-3 fatty acids are essential for good health. Try to get them from your diet by eating fish — broiled or baked, not fried. Fish oil supplements might be helpful if you have high triglycerides or rheumatoid arthritis. Fish oil appears to contain almost no mercury, which can be a cause for concern in certain types of fish.

  6. Wrinkle creams: Your guide to younger looking skin - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/wrinkles/in-depth/...

    Moisturizers are lotions, creams, gels and serums made of water, oils and other ingredients, such as proteins, waxes, glycerin, lactate and urea. Wrinkle creams often are moisturizers with active ingredients that offer additional benefits.

  7. CBD: Safe and effective? - Mayo Clinic

    www.mayoclinic.org/healthy-lifestyle/consumer-health/...

    A prescription cannabidiol (CBD) oil is considered an effective anti-seizure medication. However, further research is needed to determine CBD's other benefits and safety. CBD is a chemical found in marijuana. CBD doesn't contain tetrahydrocannabinol (THC), the psychoactive ingredient found in marijuana that produces a high.

  8. Herbal supplements and heart medicines may not mix - Mayo Clinic

    www.mayoclinic.org/healthy-lifestyle/consumer-health/in...

    Yet many herbal supplements may interact with heart disease medicines. For instance, many herbal supplements that are used often interact with the blood thinner warfarin (Jantoven).

  9. Flaxseed and flaxseed oil - Mayo Clinic

    www.mayoclinic.org/drugs-supplements-flaxseed-and-flaxseed...

    Flaxseed (Linum usitatissimum) and flaxseed oil, which comes from flaxseed, are rich sources of the essential fatty acid alpha-linolenic acid — a heart-healthy omega-3 fatty acid. Flaxseed is high in soluble fiber and in lignans, which contain phytoestrogens. Similar to the hormone estrogen, phytoestrogens might have anti-cancer properties.

  10. Nuts and your heart: Eating nuts for heart health - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/heart-disease/in...

    Nut oils also are a good source of healthy nutrients, but they lack the fiber found in whole nuts. Walnut oil is the highest in omega-3s. Consider using nut oils in homemade salad dressing or in cooking. When cooking with nut oils, remember that they respond differently to heat than do vegetable oils. Nut oils can become bitter if overheated.

  11. Add antioxidants to your diet - Mayo Clinic

    www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy...

    Nut and seed oils also may help people balance their healthy fat intake. Walnuts and pecans are some of the top nuts for antioxidant content. Not crazy about nuts? Try sunflower seeds. And don't forget those grains. When made into flour, buckwheat, millet and barley seem to hold on to their phytochemicals best.