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The brand's primary focus is scrapple, a popular pork product in the regions of Pennsylvania, Baltimore, Washington, D.C., New Jersey, Maryland, Delaware, southern New York and the Delmarva Peninsula. The brand also offers beef scrapple. Habbersett and Rapa, both owned by Jones Dairy Farm, are the two largest brands for scrapple. [3]
Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled. Scrapple is usually eaten as a breakfast side ...
Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [ 1 ]
According to Serious Eats, the name "scrapple" probably comes from the words "scraps" and "scrappy." Since the traditional dish is made from various parts of a pig, or scraps, ...
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Variants of the name include Rapaport, Rapa Porto, Rappeport, Rappoport and Rapoport. Rappaport. Alfred Rappaport (diplomat) (1868–1946), Austrian diplomat and writer;
Te Rapa School is a full primary school catering for years 1-8. It has 546 students. [44] Te Rapa School has been the local primary school since 1906. [45] St Peter Chanel Catholic School is a state integrated full primary school catering for years 1-8. It has 296 students. [46] Both these schools are coeducational. Rolls are as of November ...