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From egg bakes to potato skillets, these easy hash brown breakfast casseroles will shine bright in the morning.
Made with frozen hash browns, eggs, bacon, and three different types of cheese, this savory breakfast casserole can be made in advance and is designed to feed a crowd. Serve with homemade biscuits and fruit salad for a simple yet delicious breakfast!
This breakfast casserole recipe is a full meal with eggs, sausage, peppers, and hashbrowns all topped with cheese and baked until perfect golden brown. Best of all, prepare ahead of time and in the morning, just pop it into the oven.
This breakfast casserole with hash browns also features eggs, pork sausage, and Cheddar cheese for a classic brunch dish with all your favorites.
Make Ahead Instructions: We love make ahead breakfasts! Prepare the recipe as directed. Once casserole is ready for the oven, simply cover and refrigerate overnight (12 hours) until ready to bake. Storage Instructions: Hash brown breakfast casserole is best eaten fresh.
Whisk the egg mixture: In a medium bowl, whisk together the eggs, milk, and seasonings. Mix until well combined, then pour over the hashbrown casserole. Bake: Bake at 350°F for about 40 minutes, or until the center is set and the top is golden brown. Cool for a few minutes, then enjoy!
Hashbrown Breakfast Casserole is hands down the BEST breakfast casserole recipe ever! It is an easy recipe made with frozen hash browns, eggs, sausage, and cheese, that everyone loves!
This sausage Hashbrown Breakfast Casserole recipe is delicious and simple! Prep it the night before and bake it that morning.
This awesome hash brown breakfast casserole combines frozen hash browns, yummy bacon, cheesy cheddar, and tasty bell peppers! And guess what? It's all held together by the creamy goodness of eggs.
A hearty, cheesy, and comforting hash brown casserole is the perfect dish to enjoy for a cozy breakfast or brunch. Piping hot shredded potatoes are combined with savory sausage, eggs, and cheese for a complete meal in one delicious casserole – no canned soup needed!