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This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!
This slow cooker beef stew with onion soup mix, potatoes, carrots, onions, and red wine is a deliciously filling meal on a cold day.
This slow cooker beef stew recipe features tender cubes of meat, potatoes, carrots, and onion simmered in a creamy tomato sauce seasoned with parsley.
Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture. Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.
Put beef in a slow cooker. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion. Cook on High for 6 hours.
Start this hearty stew made in a slow cooker the night before serving. The longer it cooks, the better this tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread.
Prep this beef stew with wine at night, throw everything in the slow cooker the next morning, and arrive home to a hearty, flavorful meal for your family.
This hearty beef stew is loaded with juicy chunks of beef, tender vegetables, savory spices, and fragrant herbs for the perfect cold weather meal.
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!
Greek stifado is a beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich, aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the decadent sauce!