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No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough (traditionally choux pastry) into hot oil. You’re likely ...
Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become a family favorite! —Taste of Home Test Kitchen
Deep-fried choux pastry (flour, water, butter, eggs, salt) Cookbook: Churro. Media: Churro. A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu] is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Youtiao. Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly ...
Brown Butter Apple Cinnamon Muffins. These muffins already get a ton of flavor from the brown butter and apples in the batter. But it's the cinnamon and sugar sprinkled on the top that will really ...
A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.
Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...
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