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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Raisin vinegar. Fruit vinegars are made from fruit wines, usually without any additional flavoring. Common flavors of fruit vinegar include apple, blackcurrant, raspberry, quince, and tomato. Typically, the flavors of the original fruits remain in the final product.

  3. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    Traditional balsamic vinegar is produced from the juice of just-harvested white grapes, typically, Trebbiano grapes, boiled down to reach a minimum sugar concentration of 30% (brix) or more in the must, which is then fermented with a slow ageing process which further concentrates the flavours. The flavour intensifies over the years, with the ...

  4. Traditional balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Traditional_Balsamic_Vinegar

    Starting materials Cooked must from grapes harvested in Modena or Reggio Emilia provinces of permitted vine cultivars Concentrated and sulphitated grape musts, wine vinegar and optional caramel (max 2% w/w) - the basis of vineyards ampelographic is imposed by law, but the permitted vines can grow outside the Modena province

  5. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    Vinegar has anti-inflammatory effects. Since vinegar is often made from fruit, it contains polyphenols — compounds in plants that are strong antioxidants. The darker the vinegar, the more ...

  6. 20 Incredible Things You Probably Didn't Know You Can ... - AOL

    www.aol.com/20-incredible-things-probably-didnt...

    The Swiss Army knife of your pantry, vinegar has exceptional capabilities that go beyond just dressing your salad. 20 Incredible Things You Probably Didn't Know You Can Do With Vinegar Skip to ...

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Balsamic vinegar is created by cooking down grape juice to create a concentrate. The concentrate is poured into a demijohn and is left to sit throughout the winter. In the spring, the concentrate is transferred to a wooden barrel. By summer, mother of vinegar is used to start the vinegar fermentation.

  8. Grape - Wikipedia

    en.wikipedia.org/wiki/Grape

    Husrum, also known as verjuice, is a type of vinegar made from sour grapes in the Middle East. It is produced by crushing unripened grapes, collecting and salting the juice, simmering it to remove foam, and then storing it with a layer of olive oil to prevent contamination and oxidation.

  9. The Top 10 Household Uses for Vinegar

    www.aol.com/food/top-10-household-uses-vinegar

    From apple cider vinegar to rice vinegar, we love them all. However, while we are avid fans of adding this tasty ingredient to many dishes, vinegar is also a household staple for a variety The Top ...