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Steel-cut oats, and other types, are traditionally used to make porridge. They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked). Steel-cut oats are described as being nuttier and chewier than other types of oats. [5]
In steel-cut oats, sometimes called Irish or Scottish oats, the kernel (called the groat) is cut instead of flattened and has the chewiest texture. They also take the longest to cook.
Better Oats Steel Cut Instant Oatmeal Better Oats Per packet : 130 calories, 3 g fat (0.5 g saturated fat), 95 mg sodium, 22 g carbs (3 g fiber, 0 g sugar), 4 g protein
Steel-Cut Oatmeal. Steel-cut oats are the most nutritious and inexpensive way of making oats, but they also take nearly a half-hour of constant stirring. ... The 360-degrees warm cooking ...
Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but they can be made thinner or smaller and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of ...
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