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A large study of US people with fibromyalgia found that between 2005 and 2007 37.4% were prescribed short-acting opioids and 8.3% were prescribed long-acting opioids, [3] with around 10% of those prescribed short-acting opioids using tramadol; [191] and a 2011 Canadian study of 457 people with fibromyalgia found 32% used opioids and two-thirds ...
In 2008, the Food Standards Agency of the UK called for food manufacturers to voluntarily stop using six food additive colours, tartrazine, allura red, ponceau 4R, quinoline yellow WS, sunset yellow and carmoisine (dubbed the "Southampton 6") by 2009, [14] and provided a document to assist in replacing the colors with other colors.
According to the FDA, tartrazine causes hives in fewer than 1 in 10,000 people, or 0.01%. [ 14 ] It is not clear how many individuals are sensitive or intolerant to tartrazine, but the University of Guelph estimates that it is 1 to 10 out of every ten thousand people (0.01% to 0.1% of the population).
The overall consensus from the medical, food safety, and dietary community is that raw milk is not safe to drink. “There are lots of reasons not to drink raw milk,” Dr. Russo says.
Fluoride toxicity is a condition in which there are elevated levels of the fluoride ion in the body. Although fluoride is safe for dental health at low concentrations, [1] sustained consumption of large amounts of soluble fluoride salts is dangerous.
In a 2015 study published in the BMJ, which followed 500,000 adults in China between 2004 and 2008, researchers found that people who ate spicy food daily had a 14% lower risk of death compared to ...
The packages contained basic items that people could use during treatment—for example, a pre-tied turban for people who lose their hair and can’t tie one themselves, ginger candies for nausea ...
The most common cause of acute myalgia is the overuse of a muscle or group of muscles; another likely cause is viral infection, especially when there has been no injury. Long-lasting myalgia can be caused by metabolic myopathy , some nutritional deficiencies , ME/CFS , fibromyalgia , and amplified musculoskeletal pain syndrome .