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  2. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  3. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits ...

  4. Eating culture of the Navajo Nation - Wikipedia

    en.wikipedia.org/wiki/Eating_culture_of_the...

    The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were used widely by the Navajo people prior to and during European colonization of the Americas.

  5. How Indigenous chefs and farmers are restoring Native ...

    www.aol.com/indigenous-chefs-farmers-restoring...

    Rocchi recently provided an art show with Indigenous cooking to promote his platform of restoring food sovereignty to Native people. He offered braised bison short rib with wojapi-infused barbecue ...

  6. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking. Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3]

  7. Celebrate Native American food culture at Indigenous-owned ...

    www.aol.com/news/celebrate-native-food-culture...

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  8. Indigenous cuisine - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine

    Indigenous cuisine [1] is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area. Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place.

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Native American tribes of the region such as the Cherokee or Choctaw often cultivated or gathered local plants like pawpaw, maypop and several sorts of squashes and corn as food. [173] They also used spicebush [174] and sassafras as spices, [175] and the aforementioned fruits are still cultivated as food in the South. [176]