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Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.
In a large, wide saucepan, combine the walnuts, sugar and water and bring to a boil. Add the sesame seeds, cayenne and salt and cook over moderate heat, stirring constantly, until the water is nearly evaporated, about 4 minutes. Lower the heat and cook, stirring constantly, until the walnuts are golden brown and sandy, about 4 minutes longer.
Want to make Savory Spinach with Blue Cheese and Walnuts? Learn the ingredients and steps to follow to properly make the the best Savory Spinach with Blue Cheese and Walnuts? recipe for your family and friends.
RECIPES: Unlock a new, storecupboard go-to with a world of health benefits that won’t break the bank with these walnut recipes, says Hannah Twiggs Three wallet-friendly, healthy recipes for that ...
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Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.
Want to make Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts, and Parmesan? Learn the ingredients and steps to follow to properly make the the best Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts, and Parmesan? recipe for your family and friends.
Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool. In a medium bowl, whisk together the flour and salt.
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