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  2. Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Tangzhong

    Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale. [3]

  3. Japanese milk bread - Wikipedia

    en.wikipedia.org/wiki/Japanese_milk_bread

    Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food , it was introduced widely after World War II , and the style became a popular food item.

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Almond biscuit – Golden, delicate cookie with a light almond taste; Bakpia – Round, flat, flaky or soft dough bun, with various fillings; Banana roll – Rolled flavored glutinous rice, not cooked any further after preparation; Baozi – Generic term for a steamed yeast bun, with various types of fillings

  5. What is King Arthur Baking's 2024 Recipe of The Year? - AOL

    www.aol.com/got-sneak-peek-king-arthur-200000668...

    5. Overnight Rest. Chucking the cookie dough in the fridge for 24 to 72 hours will give the ingredients in the cookie dough time to get acquainted with each other, thereby deepening the flavor of ...

  6. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [12] [28] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...

  7. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...

  8. Milk roll - Wikipedia

    en.wikipedia.org/wiki/Milk_roll

    It is made using milk instead of water, as well as white flour, yeast, and sugar. Milk roll is soft and light-textured, with a soft crust. The loaf is approximately 7 in (180 mm) in diameter and approximately 14 oz (400 g) in weight. [1] The exact origin of milk breads is unclear.

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