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This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Wheeler, Sara (13 September 2013). "Beyond Borscht".The New York Times.; Voronina, Tatiana (2016). "From Soviet Cuisine to Kremlin Diet: Changes in Consumption and Lifestyle in Twentieth-Century Russia".
Street food in Russia (6 P) B. Bashkir cuisine (13 P) Russian drinks (3 C, 15 P) C. Russian cheeses (5 P) Russian chefs (1 C, 5 P) Russian cookbooks ...
In Russian, buckwheat is referred to formally as гречиха (grechi(k)ha), or colloquially as гречка (grechka), which gave rise to the Yiddish words gretshkes/greytshkelach and retshkes/reytshkelach. Kasha is one of the Russian traditional dishes. Together with shchi it used to constitute staple foods for poorer people.
Packed frozen, pelmeni can be found in ethnic Russian and Ukrainian food stores everywhere. Packets of frozen pelmeni, like those carried on the taiga, are usually labeled "Siberian pelmeni". [6] Store-bought pelmeni are made on industrial machinery, much of which is made by Italian companies such as Arienti and Cattaneo, Ima, Ostoni, Zamboni, etc.
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
The food industry of Russia is a branch of industry in Russia. The volume of production in the manufacture of food products and tobacco - 3.12 trillion rubles (in 2010), including: [1] Food production - 2.952 trillion rubles; Manufacture of tobacco products - 164 billion rubles.