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Ina's preferred maple syrup, butter and milk combo is super comforting, but Ina's basic plain microwave oatmeal is easy to customize to match your mood. Stir in some peanut butter or fresh or ...
Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...
In Idaho and Utah, the bread products locally called "scones" are similar to Native American frybread or New Orleans beignets and are made from a sweet yeast dough, with buttermilk and baking powder or soda added, and they are fried rather than baked. They are customarily served with butter and either honey or maple syrup.
The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous ...
Per serving: 200 calories, 3.5 g fat (0.5 g saturated fat), 55 mg sodium, 37 g carbs (4 g fiber, 8 g sugar), 6 g protein. Sprouting oats makes their nutrients more available to the body, creating ...
1. Grand Slam Breakfast. Inspired by Denny's Grand Slam. Featuring eggs done your way, bacon, sausage links, and pancakes, this copycat recipe brings the diner's iconic Grand Slam platter to your ...
Nutrition: Oatmeal Bar (Per Serving) Calories: 280 Fat: 10 g (Saturated Fat: 4 g) Sodium: 230 mg Carbs: 45 g (Fiber: 4 g, Sugar: 23 g) Protein: 3 g. With whole oats plus a handful of dried ...
An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]