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Christopher Jackson, Executive Chef and Owner, Ted and Honey, Brooklyn, NY (eliminated after the dessert) Pippa Calland, Owner and Chef, Chef for Hire LLC, Newville, PA (winner) Notes: This is the first episode with five ingredients in a basket (entrée round), as well as three ingredients in the appetizer round.
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...
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Morton Frozen Foods' ownership changed several times. Its owners would include the Continental Baking Company, Del Monte [2] (which itself was a division of R.J. Reynolds), and finally ConAgra Foods, [3] which shut down the Crozet plant in 2000. [1] A group of Morton Frozen Foods enthusiasts are attempting to bring some Morton products back.
Despite some cons, our meal at Morton's the Steakhouse was worth the price. It earned the restaurant a spot on our list of the best steak-house chains. My family of 4 went to Morton's for the ...
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In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines". [3] Moulton was the on-air food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network, from 1997 through ...
Weston Woods Studios (or simply Weston Woods) is a production company that makes audio and short films based on well-known books for children. [1] It was founded in 1953 by Morton Schindel in Weston, Connecticut, and named after the wooded area near his home.