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2. Phenazopyridine - Wikipedia

   en.wikipedia.org/wiki/Phenazopyridine

   Phenazopyridine is an azo dye. [17] [18] Other azo dyes, which were previously used in textiles, printing, and plastic manufacturing, have been implicated as carcinogens that can cause bladder cancer. [19] While phenazopyridine has never been shown to cause cancer in humans, evidence from animal models suggests that it is potentially ...

3. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   The process of making yeast-leavened bread involves a series of alternating work and rest periods. Work periods occur when the dough is manipulated by the baker. Some work periods are called mixing, kneading, and folding, as well as division, shaping, and panning. Work periods are typically followed by rest periods, which occur when dough is ...

4. Zymase - Wikipedia

   en.wikipedia.org/wiki/Zymase

   Zymase (also known as alcoholase) is an obsolete term [1] for an enzyme complex that catalyzes the fermentation of sugar into ethanol and carbon dioxide. [2] [better source needed] [3] [obsolete source] [4] [better source needed] [5] It occurs naturally in yeasts. [6]

5. Here's What Cardiologists Really Think About Taking ...

   www.aol.com/heres-cardiologists-really-think...

   Find out what cardiologists really think of using supplements for your cardiovascular wellness, as well as other ways you can keep your ticker in tip-top shape. ... CoQ10, folic acid and red yeast ...

6. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

   www.aol.com/1-ingredient-upgrade-better-turkey...

   These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk breaks down the protein walls in the meat. Then, moisture floods back ...

7. Azo dye - Wikipedia

   en.wikipedia.org/wiki/Azo_dye

   Azo dyes are synthetic dyes and do not occur naturally. [2] [3] Most azo dyes contain only one azo group but there are some that contain two or three azo groups, called "diazo dyes" and "triazo dyes" respectively. Azo dyes comprise 60–70% of all dyes used in food and textile industries. [3]