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Tata Institute of Social Sciences (TISS) is a multi-campus public university in Mumbai, India.It is Asia's oldest institute for professional social work education and was founded in 1936 in the then Bombay Presidency of British India as the Sir Dorabji Tata Graduate School of Social Work by the Sir Dorabji Tata Trust. [3]
TISS was established in 1936 as Sir Dorabji Tata Graduate School of Social Work in Mumbai. [1] It was renamed to its current name Tata Institute of Social Sciences in 1944. TISS Mumbai is the main campus of the TISS. In the year 1964, it was deemed to be a University under Section 3 of the University Grants Commission Act (UGC), 1956.
Tata Institute of Social Science Hyderabad, also known as TISS Hyderabad, is a social sciences college located in Hyderabad, Telangana. [1] History
Dhirendra Pal Singh, known as D. P. Singh, is an Indian academic administrator. On 22 August 2022, Uttar Pradesh Government named him as the Education Adviser to Chief Minister [1] and on 28 April 2024 he was appointed as Chancellor of the Tata Institute of Social Sciences (TISS) by the Union Ministry of Education, Government of India for a term of five years till 30 April 2029.
Dr M Kunhaman (1949 – 3 December 2023) was an Indian economist, social scientist, thinker and academician from Kerala.He was a professor at the Tata Institute of Social Science (TISS) campus in Tuljapur, a member of the University Grants Commission, and a long time Economics faculty member at the University of Kerala.
The School of Media and Cultural Studies, (SMCS) is a part of the Tata Institute of Social Sciences in India, engaged in media teaching, film production, research and dissemination. The school was in the news recently because some of their students produced a documentary film Caste on the Menu Card which was not given permission to screen.
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Caste on the Menu Card is a 21-minute documentary film made by students of the School of Media and Cultural Studies at the Tata Institute of Social Sciences (TISS), focuses on beef-eating practices in Mumbai, India. It portrays the prevalence of caste differentiation in food choices of people in Mumbai, how it causes exclusion, and touches upon ...