Search results
Results from the WOW.Com Content Network
Here, bagel dough is mixed with egg and honey, and the hand-shaped rings are boiled in honey water before baking. The result is dense, chewy and lightly sweet, and you can buy them hot from the ...
A very dark, dense wholegrain pumpernickel. The philologist Johann Christoph Adelung (1732–1806) states that the word has an origin in the Germanic vernacular, where pumpern was a New High German synonym for being flatulent, and Nickel was a form of the name Nicholas, commonly associated with a goblin or devil (e.g. Old Nick, a familiar name for Satan), or more generally for a malevolent ...
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin. Rye and wheat flours are often used to produce a rye bread with a lighter texture, color, and flavor than pumpernickel.
High-gluten wheat flour can be used with rye flour to make a dough suitable for bagels. Jewish-style American rye bread is sometimes referred to as corn rye , possibly from the Yiddish korn ('grain'), or from the use of cornmeal as a coating and handling aid.
Absolute Bagels, considered a staple on the Upper West Side since opening in the 1990s, is selling off plain, cinnamon raisin and pumpernickel bagels starting at a whopping $14.99 a piece.
Mini hard bagel-shaped sweet breads, commonly eaten with tea or coffee. Challah: Southern Germany: Braided egg bread Charoset: Apple and nut dish generally served at Passover: Chicken soup: A traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables. Cholent/Chamin
Founded by Isadore Mirsky and Morris Kossar in 1936, the bagel and bialys shop also makes the best of both worlds with their Bialys + Bagels & Lox with a Schmear combo. Russ & Daughters Remarkable ...