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Meat water holding capacity (WHC) refers to the ability of meat to retain moisture including moisture inherent to the muscle tissue and any fluids that may be added to the meat during processing. [ 1 ] [ 2 ] The WHC characteristic corresponds to meat juiciness and meat tenderness .
Available water is that which the plants can utilize from the soil within the range between field capacity and wilting point. Roughly speaking for agriculture (top layer soil), soil is 25% water , 25% air , 45% mineral , 5% other; water varies widely from about 1% to 90% due to several retention and drainage properties of a given soil.
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
A relatively low rate of change indicates when macropore drainage ceases, which is called Field Capacity; it is also termed drained upper limit (DUL). Lorenzo A. Richards and Weaver [5] found that water content held by soil at a potential of −33 kPa (or −0.33 bar) correlate closely with field capacity (−10 kPa for sandy soils).
Water holding capacity may refer to: Available water capacity; Meat water holding capacity; Field capacity This page was last edited on 29 ...
The collected water molecules are transported from leaf surfaces to an internal storage network via osmotic pressure with capacity sufficient for the plant's growing requirements. [ 1 ] The file snake ( Acrochordus granulatus ), from a family known as completely aquatic, has hygroscopic skin that serves as a water reservoir, retarding ...
The maximum rate at that water can enter soil in a given condition is the infiltration capacity. If the arrival of the water at the soil surface is less than the infiltration capacity, it is sometimes analyzed using hydrology transport models, mathematical models that consider infiltration, runoff, and channel flow to predict river flow rates ...
Red soils are typically difficult for crop cultivation because high leaching leads to low water holding capacity, low nutrients, low organic matter , and acidification. [1] Fluctuations in the concentration of iron within red soil are found to have significant implications on its fertility and growth properties. The fertility of red soils can ...