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Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.
The type of bacteria that has been implicated in this outbreak is E. coli O157:H7. ... A person can be tested for the presence of E. coli in their stool. Symptoms of infection include diarrhea ...
Referred to as E. coli O157:H7 or Shiga toxin-producing E. coli ... According to the CDC, symptoms of an E. coli infection can include: Diarrhea that may be bloody or very watery.
Symptoms of infection with E. coli O157:H7 include: Stomach cramps, which can be severe. Bloody or watery diarrhea. Vomiting. Low fever. There is no specific treatment for E. coli infections.
On January 12, 1993, Phil Tarr, then a pediatric gastroenterologist at the University of Washington and Seattle's Children's Hospital, filed a report with the Washington State Department of Health (DOH) about a perceived cluster of children with bloody diarrhea and Hemolytic Uremic Syndrome (HUS) likely caused by E. coli O157:H7. [15]
In June 2009, Nestlé Toll House cookie dough was linked to an outbreak of E. coli O157:H7 in the United States, which sickened 70 people in 30 states. [66] In May 2011 an epidemic of bloody diarrhea caused by E. coli O104:H4-contaminated fenugreek seeds hit Germany. Tracing the epidemic revealed more than 3,800 cases, with HUS developing in ...
The company spokespeople said if the slivered onions are identified as the culprit, it would be the first time onions would be a carrier for the O157:H7 strain of E. coli.
The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach. The outbreak occurred in September 2006, and its origin was an Angus cattle ranch that had leased land to a spinach grower. [1] At least 276 consumer illnesses and 3 deaths have been attributed as a result from the outbreak. [2] [3]