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Consumer advocates warn of ‘colossal risk to public health’ as ... Bloom and Foodwatch are calling for a stricter limit of mercury in tuna, the same as for other species, of 0.3mg/kg instead ...
The tuna canning process means that mercury concentration is doubled or tripled, according to Bloom. "We heard that tuna may pose a risk over time, especially with young children," said Ms Wilson.
Light tuna is recommended to limit the amount of mercury consumption. "A 4-or-5-year-old child should eat only about four ounces of light tuna per week," Wright added, noting that the guidelines ...
Both total mercury and methyl mercury absorption was found to be derived from sediments containing mercury, not mainly from fish feed. [ 3 ] The Hawaii Institute of Marine Biology has noted that fish feed used in aquaculture often contains heavy metals such as mercury, lead , and arsenic , and has dispatched these concerns to organizations such ...
Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 of the best.
For instance, the FDA lists 14 species of fish that can be labeled as "tuna". [15] The list does not allow, however, common substitutes to be listed as the fish they are commonly substituted as. For instance, escolar, the most common substitute for tuna in retail locations, [16] is not one of the fish legally allowed to be labeled as "tuna ...
Because of that, consumers are advised to choose the lower mercury option when able and consume no more than six ounces of canned albacore tuna per week, says Lisa Ciarametaro, R.D.N. Is it a ...
The results of the study showed that tuna and swordfish purchased from some supermarkets and sushi restaurants contained as much as three times the FDA limit for mercury contamination. Representatives of the seafood industry criticized the report, arguing that it might lead consumers to eat less seafood and thus be detrimental to public health.