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Here's what to know about whey protein isolate, concentrate, and hydrolysate. ... “We generally recommend people limit their protein powder intake to no more than 50 grams of protein per day ...
That equals up to 36 grams of sugar per day for men and up to 25 grams for women. ... Milk Protein Isolate, Whey Protein Isolate, Almonds ... It delivers 10 grams of protein per bar from cashew ...
Nutrition (Per 34-gram serving): Calories: 130 Fat: .5 g (Saturated fat: 0 g) Sodium: 180 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 28 g. Protein Source(s): Whey protein isolate Sweeteners ...
There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2] Whey protein is also commonly used as a thickener to improve texture and decrease syneresis in many types of yogurt.
For bodybuilders, whey protein provides amino acids used to aid in muscle recovery. [15] Whey protein is derived from the process of making cheese from milk. There are three types of whey protein: whey concentrate, whey isolate, and whey hydrolysate. Whey concentrate is 29–89% protein by weight whereas whey isolate is 90%+ protein by weight.
ISO100 Hydrolyzed Protein Powder. This fast-absorbing 100% whey isolate protein includes 5.5 grams of branched-chain amino acids (BCAAs) and is easy on the stomach.
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