enow.com Web Search

  1. Ads

    related to: spaghetti sauce using fresh tomatoes

Search results

  1. Results from the WOW.Com Content Network
  2. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [ 6 ] The first written recipe for canned tomatoes comes from Vaucluse , in southern France , it appears in a document written by an individual in 1795.

  3. Sauce-Simmered Spaghetti al Pomodoro Recipe - AOL

    www.aol.com/food/recipes/sauce-simmered...

    Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...

  4. The Turkish Way to Make Pasta 10x Better - AOL

    www.aol.com/lifestyle/turkish-way-pasta-10x...

    Paul and her mom top warm cooked pasta with a cold, garlicky Greek yogurt sauce then garnish the base with ground beef, chopped tomatoes, fresh parsley and a final kiss of melted butter.

  5. Spaghetti all'assassina - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_all'assassina

    The broth used for spaghetti all'assassina typically consists of a 1:1 to 2:1 ratio of water and tomato sauce; less water is required if the tomato sauce is obtained by blending fresh tomatoes in a food processor. Unlike other pasta risottata dishes, the spaghetti is allowed to directly touch the surface of the pan before additional doses of ...

  6. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

    www.aol.com/fix-burnt-tomato-sauce-according...

    There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed ...

  7. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

  8. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Artusi's recipe, which he called maccheroni alla bolognese, is thought to derive from the mid-19th century, when he spent considerable time in Bologna (maccheroni being a generic term for pasta, both dried and fresh [9]). The sauce called for predominantly lean veal filet along with pancetta, butter, onion, and carrot. The meats and vegetables ...

  9. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    The acorn squash bowls will no doubt garner praise, but the fresh thyme and sage in the two-cheese mac guarantee compliments (even if you use standard tableware). Get the recipe 12.

  1. Ads

    related to: spaghetti sauce using fresh tomatoes