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Michael Connolly, from San Diego, pronounces Kumeyaay. The Kumeyaay, also known as 'Iipai-Tiipai or by the historical Spanish name Diegueño, is a tribe of Indigenous peoples of the Americas who live at the northern border of Baja California in Mexico and the southern border of California in the United States.
Kumeyaay traditional narratives include myths, legends, tales, and oral histories preserved by the Kumeyaay (Ipai, Tipai, Kamia, Diegueño) people of southern California and northwestern Baja California.
The Campo Indian Reservation is home to the Campo Band of Diegueño Mission Indians, also known as the Campo Kumeyaay Nation, a federally recognized tribe of Kumeyaay people in the southern Laguna Mountains, in eastern San Diego County, California. [3] The reservation was founded in 1893 and is 16,512 acres (66.82 km 2). [1] [2]
The Ewiiaapaayp Band of Kumeyaay Indians, formerly known as the Cuyapaipe Community of Diegueño Mission Indians of the Cuyapaipe Reservation, is a federally recognized tribe of Kumeyaay Indians, [5] who are sometimes known as Mission Indians, located in San Diego County, California.
The Sycuan Band of the Kumeyaay Nation is a federally recognized tribe of Mission Indians from Southern California, located in an unincorporated area of San Diego County just east of El Cajon. The Sycuan band are a Kumeyaay tribe, one of the four ethnic groups indigenous to San Diego County.
While many Kumeyaay fought against the County, the San Pasqual Band of Kumeyaay sided with the Americans and fought against the Quechan campaign to attack San Diego, defeating the Quechan in the San Pasqual Valley. [7] Following the Yuma War, many squatters and homesteaders started pouring into San Pasqual Valley. Panto sought to mitigate the ...
Kumeyaay Indians also foraged for flora that they can use and hunt for animals depending on the season. Besides hunting for food, the Kumeyaay also planted trees and fields of grain, squash, beans and corn gathered and grew medicinal herbs and plants, and ate floras like fresh fruits, berries, pine nuts and acorn.
The traditional language of the Jamul Indian Village and their larger tribal group, the Kumeyaay, is from the Tipai language grouping. The influence of the Spanish Mission system on the retention of the Jamul Indian Village native tongue can be observed as there are only a small amount of less than 100 tribal members who retain their native language. [5]