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  2. How to Make Chocolate Cream-Filled Donuts

    www.aol.com/lifestyle/food-how-make-chocolate...

    Fill the donuts with the chocolate custard sauce and then cover them with the vanilla glaze. These cream-filled delights are sure to be a hit. ... Nicole's McLaughlin's most popular recipe of 2024 ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...

  4. 10 EASY Donut Recipes That Anyone Can Make At Home - AOL

    www.aol.com/want-donuts-try-10-easy-150100276.html

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  5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Get the recipe: Large Gluten-Free Chocolate Chip Oatmeal Cookies Well Plated Pumpkin pecan cobbler: an easy and DELICIOUS fall dessert that makes its own hot caramel sauce in the pan while it bakes!

  6. Old-fashioned doughnut - Wikipedia

    en.wikipedia.org/wiki/Old-fashioned_doughnut

    The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...

  7. Dutchie (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Dutchie_(doughnut)

    The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. [1] It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods (along with the apple fritter) that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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