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2. Olive oil extraction - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_extraction

   Depending on the olives and processing, the Decanter or Tricanter can extract between 85 and 90% of the olive oil in the 1st extraction. The yield from olive oil manufacture can be increased even further with a 2nd extraction. The olive oil yield increases to as much as 96% by combining the 1st and 2nd extractions. [17]

3. This Is the Real Reason Olive Oil Often Comes in a Green Bottle

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4. Stirrup jar - Wikipedia

   en.wikipedia.org/wiki/Stirrup_jar

   Subsequently, the body is pierced and the preformed spouts are luted (glued) in place. Etymologically the word means "mud". Lute is a slurry of clay and other substances the potter feels would enhance the binding. The false spout may be hollow, partly hollow, or solid. If hollow, it is blocked with ceramic. Finally, the stirrup handles are ...

5. Here's What Really Happens When You Store Olive Oil In ...

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6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

7. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

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   O-Live & Co. O-Live & Co. uses olives from the Colchagua Valley in Chile, which has a similar climate to the Mediterranean. We love the brand's commitment to environmental sustainability: it's the ...

8. Marquina non-drip oil bottle - Wikipedia

   en.wikipedia.org/wiki/Marquina_non-drip_oil_bottle

   Marquina's cruet filled with olive oil. The Marquina non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed to contain oil or vinegar without dripping or dirtying, and was designed by Rafael Marquina in 1961. The sales success of this ...

9. Orujo (olive waste) - Wikipedia

   en.wikipedia.org/wiki/Orujo_(olive_waste)

   Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction. [1]Orujo is called the wet solid waste, [2] which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes.