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A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.
German distilled drinks (3 C, 19 P) W. German wine (5 C, 38 P) Pages in category "German alcoholic drinks" The following 7 pages are in this category, out of 7 total ...
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
It is a blood red colour and is flavoured with fruits, berries, herbs and spices. Its alcohol content is 42% by volume. [1] Killepitsch has been produced by Busch family of Düsseldorf since 1858. [2]
Korn is usually consumed neat in shot glasses, but is also popular with a soft drink mixer. In some places, a beer is often ordered together with a Kurzer ("short"), i.e., a shot glass of Korn. This combination is called in German a "Herrengedeck" (literally "gentlemen's place-setting"; English: "Boilermaker") in most parts of
The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, [1] [2] based on prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves.
Bärenfang has an alcohol content of 30%–45% ABV (60–90 proof). In Germany, Bärenfang is often made at home since the basic recipe and many variations of it are readily available. Most homemade Bärenfang is based on vodka, but some recipes with a higher alcohol content are based on neutral spirit.
Drink companies of Germany (4 C, 4 P) G. German alcoholic drinks (3 C, 7 P) Pages in category "German drinks"