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Morkovcha (UK: / m ɔːr ˈ k ɒ f tʃ ə /, US: / m ɔːr ˈ k oʊ v tʃ ə /; Koryo-mar: 마르코프차; Russian: марков-ча), [a] also known as Korean-style carrots [b] or Korean carrot salad, [c] is a spicy marinated carrot salad. It is a dish in Koryo-saram cuisine, and is a variant of kimchi. [1] [2] [3]
Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables. [1] [2] In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street ...
Hansik ganjang (한식 간장) – "Korean-style soy sauce" is a name used by the Korean Ministry of Food and Drug Safety. [ 3 ] [ 4 ] Jaeraesik ganjang ( 재래식 간장 ) – "traditional soy sauce" is a name used for soup soy sauce when compared to gaeryang ganjang ( 개량 간장 , "modernized soy sauce"), which is now the most widely used ...
Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...
This healthy, homemade dairy-free ranch dressing recipe can be used either as a salad dressing or a dip with one simple addition. Get the recipe: Dairy-Free Ranch Dressing. Five Heart Home.
When you're ready to eat, shake the dressing well, add it to the salad and toss. If you don't have time to make a homemade dressing, use 3 tablespoons of store-bought olive oil vinaigrette. View ...
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