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A stand mixer or a handheld mixer like this one from Cuisinart, which is gorgeous, will stand the test of time and has a built-in storage case.. A cookie scoop like this, which makes working with ...
2. Ambrosia Salad. Another one of Grandma's go-to's. This stuff is best when it's chilled in the fridge for a while so all of the flavors and textures can mingle nicely.
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
Drop cookies made with oats, chocolate chips, pecans and coconuts. Cuchuflís or Cubanitos: Chile, Peru: Variant of barquillos filled with dulce de leche or chocolate from Chile and Peru: Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg ...
1 tablespoon molasses. ... fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. ... Great Grandma S Oatmeal Cookies ...
Add molasses and buttermilk. Stir in flour and baking soda. Drop by teaspoonfuls onto a cookie sheet. Bake at 375 degrees for 8–10 minutes. Aunt Mary's Peanut Butter Cookies. 1 cup shortening. 1 ...
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