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2. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

3. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Pla ra is the Thai traditional ingredient produced by fermented fish. Yum kanom jeen has a good spicy and sour taste, but many people would like to order the flavor that they like. Yum kanom jeen is a low- calorie food and it has only 220 calories per dish.

4. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Like most of the Thai food species that are not bred in fish farms, overfishing has caused a serious decline in its ...

5. Three authentic Thai recipes to try at home - AOL

   www.aol.com/three-authentic-thai-recipes-try...

   Ingredients:. 2 tbsp roasted peanuts. 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves. 1½ tbsp palm sugar

6. Let's Cook: You'll be eating this easy Thai coconut soup on ...

   www.aol.com/lets-cook-youll-eating-easy...

   Ginger: Traditional tom kah calls for galangal, ... One of the smelliest but most flavorful condiments used in Thai cooking, fish sauce is going to be our main source of sodium in the soup. It is ...

7. Thai restaurant 101: From drunken noodles to sticky rice ...

   www.aol.com/lifestyle/thai-restaurant-101...

   Thai restaurant menus 101. Unless you've visited a Thai restaurant before (or head out to dinner with people who are knowledgeable about the cuisine) a Thai menu may seem a bit overwhelming at ...

8. List of Asian cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_Asian_cuisines

   Thai cuisine can be described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern. [47] A fifth cuisine is Thai royal cuisine, based on the palace cuisine of the Ayutthaya kingdom (1351–1767 CE), which was influential upon the cuisine of the Central Thai ...

9. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather then a mix of dried ...