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Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.
The now iconic spice mix was acquired by the McCormick Company when they entered the spice business in 1896, bringing store-bought Old Bay to home cooks everywhere.
Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or steamed shrimp is on the menu, this dynamic seasoning blend can ...
In Louisiana and the surrounding states, many companies make Cajun/Creole seasonings. It is a spicy blend of onion powder, garlic powder, paprika, oregano or thyme, salt, pepper, and chili powder. Brands include Tony Chachere's, Zatarain's and Paul Prudhomme. [13] Old Bay is a celery salt-based seasoned salt commonly used on seafood. [14]
Mixed spice – also called pudding spice, is a British [56] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Old Bay Seasoning – blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland.
Whenever Old Bay pops up in a new product, chaos ensues. When Old Bay Hot Sauce debuted in 2020, it sold out quicker than anyone could find out whether it was a stunt. Now, the popular blend, a go ...
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