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2. Oven glove - Wikipedia

   en.wikipedia.org/wiki/Oven_glove

   Connected oven mitts being used to remove a hot tray from an oven A single oven mitt. An oven glove, also commonly known as an oven mitt, is a thermal insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware, etc. [1] [2] [3] They are functionally similar to pot-holders, but designed to be worn over one's entire ...

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

4. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer ...

5. QVC recalls 1.1 million pairs of oven gloves after users ...

   www.aol.com/qvc-recalls-1-1-million-184754508.html

   The gloves sold for between about $4 and $13 a pair and in bundled sets with other kitchen items for between $14 and $26 a set. People who purchased the oven gloves should stop using them and ...

6. Category:Gloves - Wikipedia

   en.wikipedia.org/wiki/Category:Gloves

   This page was last edited on 15 December 2022, at 06:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.