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While some soups need to simmer for hours, this one is ready in just 30 minutes from start to finish. Here, some of spring’s finest produce, including lemon, basil, crisp green beans, and silky ...
Matt Armendariz/Eat What You Want. Meat, cheese, bread, veg—sure, it's basically a spring-themed charcuterie board.But with that much green (and prosciutto) on the plate, it qualifies as a low ...
Tips for Making Spring Recipes. Go big and go green! Spring is the perfect time to incorporate as many greens into your meals as possible. Leafy greens like cabbage and spinach are in peak season ...
Soups, stews, casseroles: We’ve had a good run, but it’s springtime now. We’re moving on to lighter, brighter meals, like strawberry-soba noodle salad and creamy pea soup with mint—and you ...
Image credit: Photo: Liz Andrew/Styling: Erin McDowell. 1. Spring Pea Soup with Mint. Fresh peas are bright green, sweet and abundant this time of year.
Yields: 4 servings. Prep Time: 15 mins. Total Time: 25 mins. Ingredients. 3 tbsp. low-sodium soy sauce, plus more for drizzling. 2 tbsp. rice wine vinegar
Dear soups, stews and casseroles: We’ve had a good run. But it’s springtime now, and that means we’re on to lighter and brighter meals—like strawberry soba noodle salad and creamy pea soup ...
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Spring Pea Soup with Mint Fresh peas are bright green, sweet and abundant this time of year. What better way to get your fill than in a ...