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If you want PTFE-free cookware, then ceramic nonstick is the best choice for you. All nonstick loses its properties over time, but regular nonstick retains its properties for a longer time, so, if you want a longer-lasting finish, then nonstick is a better choice for you.
Ceramic’s main advantage over non stick is that while not all non stick cookware is PFOA-free (like if it was made prior to 2014, or recently in a country without an active ban on PFOA), all ceramic cookware is made without PFAS.
If you have concerns about off-gassing or generally feel more comfortable with a coating derived from natural materials, then yes, a ceramic nonstick skillet is the right choice. In terms of performance, though, ceramic coatings tend to wear out more quickly than conventional nonstick surfaces.
The main choice isn’t really between ceramic vs nonstick cookware. Ceramic has nonstick properties, too. So your options are nonstick or stick resistant cookware coated with enamel or ceramic vs. cookware coated with Teflon and other chemicals.
Ceramic nonstick (which, pro tip, is typically metal with a silicon finish!) tends to break down more easily and so has a shorter lifespan than regular nonstick, even though you can heat it over higher heat.
Discover the differences between Ceramic and Teflon cookware. Learn their strengths, weaknesses and which type of non-stick coating deserves a spot in your kitchen.
The main selling point for ceramic cookware is that it’s safer and better for the environment than traditional non-stick (Teflon). While ceramic cookware is manufactured with naturally-derived elements, it’s still too new to determine how much safer it is compared to Teflon.