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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. Calphalon makes a slow cooker that's just as nice as its ...

    www.aol.com/news/calphalon-makes-slow-cooker...

    And we're totally not saying you should pay for a slow cooker just because of how nice it looks -- but the dark stainless steel and LCD screen look really really nice. ... Image: calphalon Save ...

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. Calphalon - Wikipedia

    en.wikipedia.org/?title=Calphalon&redirect=no

    This page was last edited on 6 July 2016, at 02:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply ...

  6. Irving Naxon - Wikipedia

    en.wikipedia.org/wiki/Irving_Naxon

    Naxon was born in 1902 in Jersey City, New Jersey with the birth name Irving Nachumsohn. [1] His mother had immigrated to the United States from Lithuania. [6] [7] A 1950 advertisement shows a slow cooker called the "Simmer Crock" made by the Industrial Radiant Heat Corp. of Gladstone, NJ.

  7. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  8. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and ...

  9. 8 Postpartum Weight Loss Tips: What to Expect After Expecting

    www.aol.com/8-postpartum-weight-loss-tips...

    3. Drink More Water. Yup, that’s right. The humble glass of water can help with losing weight after pregnancy. Water can reduce your appetite and help you feel fuller. A 2022 review of studies ...

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